Sweet corn soup is a flavorful recipe filled with goodness of health. The dish will please sweet corn lovers. It is a simple dish and does not require much of the ingredients.
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 3
Ingredients:
Sweet corn kernels – ½ cup
Carrot, chopped, ½ cup
Beans, finely chopped, ½ cup
Water – 2 cups
Pepper powder – 1/8 teaspoon
Cornflour – 2 tablespoons
Onion, finely chopped, 1 tablespoon
Spring onion, chopped, 1 tablespoon
Black pepper powder – ½ teaspoon
Sugar – ½ teaspoon
Oregano – 1/4th teaspoon
Salt, to taste
Method:
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 3
Ingredients:
Sweet corn kernels – ½ cup
Carrot, chopped, ½ cup
Beans, finely chopped, ½ cup
Water – 2 cups
Pepper powder – 1/8 teaspoon
Cornflour – 2 tablespoons
Onion, finely chopped, 1 tablespoon
Spring onion, chopped, 1 tablespoon
Black pepper powder – ½ teaspoon
Sugar – ½ teaspoon
Oregano – 1/4th teaspoon
Salt, to taste
Method:
- Chop all the vegetables and make them ready.
- Sauté carrot, beans, and onion in 1 tablespoon of oil in a saucepan on medium flame.
- In another cooking pot, add water and bring it to boil.
- Add cooked vegetables into the boiling water.
- Cook the vegetables in water for 2 minutes on high heat.
- Mix 1 ½ tablespoon of cornflour with water in a bowl and keep it aside. Avoid formation of lumps by adding the flour in an even manner while stirring.
- Add the cornflour mixture into boiling water. Mix the ingredients thoroughly to avoid lump formation.
- Add sugar and pepper powder and stir well. Simmer on low flame for 5 minutes.
- Add oregano and spring onions. Simmer for another 3 minutes and switch off.
- Garnish with salt and pepper before serving hot.
No comments:
Post a Comment