Potato and leek soup is a perfect addition to the dining table. It is tasty and healthy. It is simple and easy to prepare the soup.
Preparation time: 5 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
3 large leeks, cut in lengthwise. Separate and clean. Use only the white and green parts, chop.
2 tablespoons of butter
2 cups of water
2 cups of chicken broth
400gms of potatoes, peeled and sliced into ½ inch slices
A dash of marjoram
1/4th cup of chopped parsley
2 teaspoons of chopped fresh thyme
Tabasco sauce/red chili sauce
Salt, to taste
Pepper, smashed, to taste
Method:
Preparation time: 5 minutes
Cooking time: 30 minutes
Servings: 4
3 large leeks, cut in lengthwise. Separate and clean. Use only the white and green parts, chop.
2 tablespoons of butter
2 cups of water
2 cups of chicken broth
400gms of potatoes, peeled and sliced into ½ inch slices
A dash of marjoram
1/4th cup of chopped parsley
2 teaspoons of chopped fresh thyme
Tabasco sauce/red chili sauce
Salt, to taste
Pepper, smashed, to taste
Method:
- In a saucepan, add butter, leeks, salt and pepper. Cook under medium flame with lid for 10 minutes. Check the mixture. The leeks should not be turned brown.
- Add water, potatoes, and broth into the mixture. Stir well and simmer for 20 minutes on low flame.
- Scoop half of the mixture in a blender.
- Pour the blended mixture and add to the saucepan once again.
- Add marjoram, parsley and thyme. Stir thoroughly.
- Sprinkle chili sauce to taste.
- Add salt and pepper, to taste, and serve hot.
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