The four fromage pizza is a great getaway recipe for people who wish to try something new and light. Filled with cheese, the recipe offers mouth watering taste and appearance.
Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 2
Ingredients:
2 rolled out pizza dough
400 gms - shredded Mozzarella
200 gms - shredded Monterey Jack
200 gms - shredded Asiago
100 gms - grated Pecorino Romano
1 tablespoon of extra virgin olive oil
Method:
Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 2
2 rolled out pizza dough
400 gms - shredded Mozzarella
200 gms - shredded Monterey Jack
200 gms - shredded Asiago
100 gms - grated Pecorino Romano
1 tablespoon of extra virgin olive oil
Method:
- Preheat the microwave oven to 550 degrees.
- Place the rolled out pizza dough into two separate pizza pans.
- Mix mozzarella, Monterey jack and Asiago cheese in a bowl.
- Distribute the cheese mixture evenly on both the pizza rounds.
- Season the mixture with Pecorino and drizzle olive oil.
- Bake the pizza dough in the oven for 8 minutes or until the crust turns brown and cheese melts.
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