Palak Paneer

Palak paneer is a popular north Indian recipe cooked using spinach, fresh cottage cheese and indian spices.

Preparation Time: 15 mins

Cooking Time: 30 mins

Number of Servings (yield): 4

Ingredients:

1 large bunch of Spinach chopped

1 cup of Paneer diced (cottage cheese)

1 Onion medium sized, chopped
2 large Tomatoes - finely chopped

1 tsp of minced Garlic

½ tsp of minced Ginger
1 tsp Kasuri Methi

4 Green Chillies

1/4 tsp of Turmeric powder

½ tsp of Garam Masala

2 tsp of Ghee (or oil)

2 tsp Fresh Cream

Pinch of Sugar

1 cup of Milk

Salt to taste

Method:

Boil spinach, onions, green chillies for 10 mins
Cool and grind them into fine paste
In a heavy bottomed vessesl - heat oil in a pan and chopped ginger, chopped garlic and fry until they are brown in colour
Now add chopped tomatoes and cook until oil shows on top.
Next add kasuri methi, garam masala and tumeric powder and mix well
Next add the Spinach paste, diced paneer and milk and cook for some time
Add salt as needed
Finally garish with fresh cream and and Serve hot ..thats it Delicious Palak Paneer is ready !

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